Hygiene monitoring. Cleaning verification. Food residue detection.

Whatever you like to call it, ATP technology has become the gold standard for assessing cleanliness on food contact surfaces and in CIP rinse water. Unlike traditional tests that take days, ATP delivers nearly instant results, allowing you to take immediate action—preventing contamination and maintaining quality from the start.

For those seeking an alternative residue marker, protein is an excellent indicator of food residues left behind on surfaces. It offers a cost-effective solution with minimal to no capital investment, making it a practical choice for verifying cleanliness in food safety applications.